Mini Crab Cake Appetizer Recipes

Add crab cakes in batches.

Mini crab cake appetizer recipes.

Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. Followed the recipe pretty much to the tee. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. And adding some.

As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating. Cook until golden brown 3 4 minutes on each side. Refrigerate at least 30 minutes. The lemon zest added to the flavor.

Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. A fun festive appetizer.

2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine. Cajun crab cakes no breadcrumbs rating. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer.

Mini crab cakes make the perfect holiday appetizer. Dip and eat dip and eat. Crab cakes made with greek nonfat yogurt are mini bites of bliss. Serve with lemon garlic sauce for dipping.

4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. In a large skillet heat oil over medium heat. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

This will certainly be added to my recipe collection. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over. Yet the panko keeps them crispy. Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good.

Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. I made very few adjustments just lowering the cream cheese by 2 oz. Top each with a pickle slice and sauce.

3 add panko crumbs and mix gently.