Mini Egg Rolls Recipe

Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.

Mini egg rolls recipe.

Stir in soy sauce and evaporate a second. Crimp in both edges and roll over once more. Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook. Roll up jelly roll fashion.

Fold in about 1 4 inch of dough on either side to seal the ends. Stir in eggs and stir to softly scramble. Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll. Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro.

Roll edge up over filling. Lay out one egg roll skin with a corner pointed toward you. Saute until cabbage is crisp tender. Remove with a slotted spoon and drain on paper towels.

Fry until brown on both sides and serve. Heat sesame oil and saute ginger 30 seconds. Spread out with your fingers leaving a 1 2 inch border. Place a heaping tablespoon of filling near one edge.

Instructions for making your mini egg rolls. Allow to cool slightly before serving. Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes. Add coleslaw mix to pork and continue cooking until softened.

Add scallions and saute 30 seconds. These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating. Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.

Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. Brush egg wash over the edges of 1 wonton wrapper. Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.