Mini Pineapple Upside Down Cakes Recipe

Stir together melted butter and brown sugar.

Mini pineapple upside down cakes recipe.

Reserve 2 pineapple slices for another use. Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin then place a pineapple ring on top. Beat in the egg milk reserved pineapple juice and remaining butter just until combined.

Drain pineapple reserving the juice. Place cherries in center of pineapple sliced side up. Add a cherry in the middle of each pineapple. Spoon pineapple into prepared cups.

To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Divide batter evenly among muffin cups. In a small bowl combine the flour sugar baking powder salt and allspice. Spoon into 24 greased muffin cups.

3 bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on high speed. Place cherries and pecans in center of pineapple slices.

Pour cake mixture over to fill muffin tin 3 4 of the way full. Lightly press well drained pineapple slices into sugar mixture.