Mini Rum Cakes

With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious.

Mini rum cakes.

For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Bake at 325 degrees f for 1 hour or until toothpick comes out clean. Pre heat oven to 350º f. 2 cups granulated sugar.

Preheat oven to 325 degrees f 165 degrees c. They ll be a welcome sight on any holiday table. Stir in the rum and use while still warm. Heat oven to 350 f.

Preheat oven to 325. Remove the syrup from the heat and let cool for about 5 minutes. Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding. Recipe yields about 2 1 2 dozen mini cakes or cupcakes.

Mix together cake mix pudding mix rum oil and eggs. After the cakes are done and have cooled remove the cakes from the pans. Pour batter into prepared tins. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.

Grease and flour mini muffin or bundt pan. While the cakes are baking combine the syrup ingredients including. Mini rum cake recipe. Let stand for 2 minutes or until soft set.

Bake at 325 for 25 minutes. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. 1 cup butter softened. 1 2 teaspoon baking powder.

1 2 teaspoon baking soda. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries. Butter water sugar salt and rum not the vanilla in a saucepan.

Garnish with whipped topping and raspberries. In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes until smooth. While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens.

These cakes can be packaged individually in gusseted treat bags for gift giving. In a small bowl whisk milk and pudding mix for 2 minutes. Evenly pour the batter into the 12 bundt mini pan wells. Mini rum cake is a delicious dessert for a special occasion.

Bake 30 35 minutes until a toothpick comes out clean. Place sponge cakes on dessert plates. 1 teaspoon vanilla extract.